Aquitaine Wine Bar & Bistro Menu
Aquitaine Wine Bar & Bistro menu gallery
Choose your favorite dish
Beverages
Mains
Goat cheese, herb-lemon-butter
Flatbread Pizza, White Sauce, Parmesan-Asiago Cheese
Duck confit, pastrami, emmenthal, pickled cabbage, and gribiche aioli.
Harissa, cornichon, crispy leeks.
Pickled onions and aged balsamic.
8oz Flank Steak, Fries, Parsley-Oregano Vinaigrette
Savory cauliflower florets, spicy/sweet sauce, lemon herb vinaigrette, pickled red onion
Stone Fruit, Fennel, Celery, Pickled Red Onion, Champagne-Mustard Vinaigrette
Mussels, Tomato Broth, Spanish Chorizo, Parsley
Organic Figs, caramelized with honey, goat cheese and almonds.
Pimentón, parsley, fried garlic, and sauce ravigote.
Parmesan, Harissa Aioli
Mixed greens, citrus, and sherry-goat cheese dressing.
Herb yogurt goat cheese, harissa, arugula, pickled onions.
Chimichurri sauce, caramelized onions, bordelaise sauce
Warm sandwich made with ham, emmenthal swiss and bechamel,
1/2 Ib. Angus beef, caramelized onions and fries.
Classic creamy macaroni and cheese with shredded duck confit.
Duck Leg/Thigh Spinach, Shallots, Figs, Orange-Duck Sauce
8 Smokey Espelette chicken wings
Soft and creamy polenta with rosemary, thyme, cherry tomatoes, parsley, aged balsamic, manchego
Pepper and onion stew, smoked paprika, rosemary polenta.
Desserts
Caramel, almonds, and crème anglaise (AOC Paris).
Crème fraiche ice cream and blueberry coulis.
Hazelnuts, Armagnac Plum, French Vanilla Ice Cream
Warm chocolate cake with whipped cream and strawberry sauce
Fromage and Charcuterie
Cornichon and pommery mustard.
Fruit and espelette honey.
Fruit and espelette honey.
3 fromage and 3 charcuterie.
Cornichon and pommery mustard.
Fruit and espelette honey.
Cornichon and pommery mustard.
At Aquitaine Wine Bar & Bistro (216 Church St, San Francisco), the menu feels curated for a relaxed wine-bar crawl that can easily turn into a full meal. On the beverage side, the classics and comfort picks-Arnold Palmer, Café Au Lait, Ginger BeerCafé, and Americano-set an easygoing tone, whether you’re starting slow or need a mid-evening reset. The mains lean into bold, savory bites that are great for sharing: Crab Stuffed Mushroom delivers a rich seafood-forward option, while Bacon Flatbread is the kind of crowd-pleaser that disappears fast. If you want something more distinctive, Duck Reuben stands out with a hearty, bistro-style twist, and snackable plates like Deviled Eggs and Brussels Sprouts round things out with familiar favorites done in a bar-friendly format. Dessert is where the kitchen really shows range-light and elegant with Ile Flottante, fruit-forward with Apple-Peach Tarte, and playful with Churros With Chocolate Sauce. For indulgence, Gascon Sundae, Chocolate Fondant Cake, and other sweet finishes make it easy to justify “just one more” course. Finally, the Fromage and Charcuterie section-especially Charcuterie (5), Fromage (1), Fromage (3), Half & Half, and Charcuterie (3)-ties everything together with wine-pairing staples that fit any group’s mood, from light grazing to a full-on board-and-bottles night.