Via Ospedale, 2, 06034 Foligno PG, Italy
Aquitaine Wine Bar & Bistro Menu
Aquitaine Wine Bar & Bistro menu gallery
Choose your favorite dish
Beverages
Arnold Palmer
US$7.00
Café Au Lait
US$5.00
Ginger Beer
US$6.00
Café
US$4.00
Americano
US$4.00
Lemonade
US$6.00
Espresso
US$3.00
Iced-T
US$6.00
Mains
Crab Stuffed Mushroom
US$20.00
Goat cheese, herb-lemon-butter
Bacon Flatbread
US$19.00
Flatbread Pizza, White Sauce, Parmesan-Asiago Cheese
Duck Reuben
US$24.00
Duck confit, pastrami, emmenthal, pickled cabbage, and gribiche aioli.
Deviled Eggs
US$14.00
Harissa, cornichon, crispy leeks.
Brussels Sprouts
US$12.00
Pickled onions and aged balsamic.
Steak Frites
US$34.00
8oz Flank Steak, Fries, Parsley-Oregano Vinaigrette
Cauliflower "Beignets"
US$20.00
Savory cauliflower florets, spicy/sweet sauce, lemon herb vinaigrette, pickled red onion
Escargot
US$21.00
Duck Confit Salad
US$24.00
Stone Fruit, Fennel, Celery, Pickled Red Onion, Champagne-Mustard Vinaigrette
Mussels Marmandes
US$21.00
Mussels, Tomato Broth, Spanish Chorizo, Parsley
Caramelized Figs
US$20.00
Organic Figs, caramelized with honey, goat cheese and almonds.
Pommes Frites
US$12.00
Pimentón, parsley, fried garlic, and sauce ravigote.
Polenta Fries
US$12.00
Parmesan, Harissa Aioli
Roasted Beet Salad
US$20.00
Mixed greens, citrus, and sherry-goat cheese dressing.
Lamb Sliders (1)
US$9.00
Herb yogurt goat cheese, harissa, arugula, pickled onions.
24oz Grilled Ribeye
US$82.00
Chimichurri sauce, caramelized onions, bordelaise sauce
Ham And Cheese Croque
US$21.00
Warm sandwich made with ham, emmenthal swiss and bechamel,
Aquitaine Burger
US$20.00
1/2 Ib. Angus beef, caramelized onions and fries.
Mac N' Duck
US$20.00
Classic creamy macaroni and cheese with shredded duck confit.
Duck Confit
US$35.00
Duck Leg/Thigh Spinach, Shallots, Figs, Orange-Duck Sauce
Chicken Wings
US$16.00
8 Smokey Espelette chicken wings
Rosemary Polenta
US$25.00
Soft and creamy polenta with rosemary, thyme, cherry tomatoes, parsley, aged balsamic, manchego
Basque Chicken
US$29.00
Pepper and onion stew, smoked paprika, rosemary polenta.
Desserts
Ile Flottante
US$9.00
Caramel, almonds, and crème anglaise (AOC Paris).
Apple-Peach Tarte
US$12.00
Crème fraiche ice cream and blueberry coulis.
Churros With Chocolate Sauce
US$12.00
Gascon Sundae
US$12.00
Hazelnuts, Armagnac Plum, French Vanilla Ice Cream
Chocolate Fondant Cake
US$12.00
Warm chocolate cake with whipped cream and strawberry sauce
Fromage and Charcuterie
Charcuterie (5)
US$38.00
Cornichon and pommery mustard.
Fromage (1)
US$9.00
Fruit and espelette honey.
Fromage (3)
US$26.00
Fruit and espelette honey.
Half & Half
US$50.00
3 fromage and 3 charcuterie.
Charcuterie (3)
US$26.00
Cornichon and pommery mustard.
Fromage (5)
US$38.00
Fruit and espelette honey.
Charcuterie (1)
US$9.00
Cornichon and pommery mustard.
At Aquitaine Wine Bar & Bistro (216 Church St, San Francisco), the menu feels curated for a relaxed wine-bar crawl that can easily turn into a full meal. On the beverage side, the classics and comfort picks-Arnold Palmer, Café Au Lait, Ginger BeerCafé, and Americano-set an easygoing tone, whether you’re starting slow or need a mid-evening reset. The mains lean into bold, savory bites that are great for sharing: Crab Stuffed Mushroom delivers a rich seafood-forward option, while Bacon Flatbread is the kind of crowd-pleaser that disappears fast. If you want something more distinctive, Duck Reuben stands out with a hearty, bistro-style twist, and snackable plates like Deviled Eggs and Brussels Sprouts round things out with familiar favorites done in a bar-friendly format. Dessert is where the kitchen really shows range-light and elegant with Ile Flottante, fruit-forward with Apple-Peach Tarte, and playful with Churros With Chocolate Sauce. For indulgence, Gascon Sundae, Chocolate Fondant Cake, and other sweet finishes make it easy to justify “just one more” course. Finally, the Fromage and Charcuterie section-especially Charcuterie (5), Fromage (1), Fromage (3), Half & Half, and Charcuterie (3)-ties everything together with wine-pairing staples that fit any group’s mood, from light grazing to a full-on board-and-bottles night.
Seafood Restaurant
Japan, 〒150-0042 Tokyo, Shibuya, Udagawacho, 10−2 Ichigo Shibuya Udagawacho Building, ２階
